Guest Contributor

How to Prepare for a Job Interview in a Restaurant

Tal Ovadia | Content Management | Edizeven

Are you looking to work in a restaurant? If yes, you’ll be thrilled to know that one of the biggest concerns for restaurants is understaffing. If you’re a respectable candidate and meet the right qualifications, you are highly likely to get employed. However, as you get closer to making your dreams come true by landing that restaurant job you’ve wanted for a long time, there’s one step you can’t escape- the interview. It’s worth noting that your interview can take many forms, including a group interview, an open interview, or a scheduled one-on-one interview. Whichever option the employer chooses, your preparedness can make the whole difference. 


If you want to nail that job interview and outshine your competition, you’ll need to be poised, authentic, confident, and articulate knowledge.  To succeed in a job interview, one has to prepare to the most common server interview questions they managers are likely to ask. Below we have gathered some practices to help you make the most out of the job interview;

Understand how to answer the commonly asked restaurant job interview questions

When looking for work in the restaurant industry, you must know some of the common questions you should expect and have a clear way of responding. Some of these questions include;

  • Why do you want to work in the restaurant industry? 
  • How to solve conflicts between you and other workers? 
  • How would you deal with a demanding customer? 
  • What’s your most significant customer service mistake?
  • Can you tell me the best moment you’ve ever had working in a restaurant? 
  • Tell me about yourself. 

When looking for a restaurant job, you must know you’ll come across all sorts of questions and how you answer them plays a massive role. The above are some of the things you’ll come across, so prepare adequately and have the answers on your fingertips.

Waiter in a restaurant
Photo by Andrea Piacquadio from Pexels

Avoid talking ill of previous employers.

In an interview, it’s advisable to refrain from talking bad about previous employers. Keep in mind whatever you could come back to bite you. If the interviewer asks what made you leave your last job, be careful about how you respond. For instance, you can take an opportunistic approach and tell them you felt there were better professional opportunities.

Avoid exaggerating and stick to the truth.

While it might be tempting to talk yourself up in an interview, employers don’t like it. If you exaggerate what you are capable of, there’s a high possibility you’ll appear insincere or set the bar too high. In one situation, you won’t get the job, and in the other, you will get the job but struggle to keep it.

Know what to wear

Some job interviews provide a guideline on what to wear, but if they don’t have anything specific, consider something that looks professional. Whatever you wear should blend with the restaurant you are applying for.

Don’t forget to carry your interview essentials.

With all the stress that comes before the actual interview, it’s easy to forget some of the documents and essentials you need. So, if you are going to the interview, make sure you get there 10 minutes earlier, bring multiple resume copies, and remember to smile.

A job interview comes with a lot of excitement and anticipation. It can quickly turn into a nightmare if someone doesn’t prepare well enough for the occasion. The above tips should be a good starting point before walking to that restaurant job interview.




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